How to cook pork ribs with bamboo shoots

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking pork ribs with green bamboo shoots.

1. Prepare the required ribs and chop them into small pieces.

2.12 Prepare bamboo shoots, ginger, onion and garlic, and wash them.

3.21 Wash the ribs and blanch them in boiling water to remove the bloody smell.

4.12 Rinse the boiled ribs with clean water to remove the floating foam and set aside.

5.21 Cut the bamboo shoots diagonally into dice, cut the ginger into granules, mince the garlic, and tie the green onions into a knot and set aside.

6. Add appropriate amount of oil to the wok and stir-fry the ribs.

7. Add a little cooking wine and stir well.

8.1 Add star anise and other spices and stir-fry until fragrant.

9.2 Add peppercorns and ginger and stir well.

10. Add Pixian bean paste and minced garlic and stir-fry evenly.

11. Add appropriate amount of braised soy sauce and stir-fry evenly.

12. Stir-fry until the ribs are firm and colored.

13. Add appropriate amount of fresh soup (or water), a little salt, a little white pepper, and rolled scallions, cover and simmer over medium-low heat.

14. When the food is 80% cooked, remove the scallion knots and add chicken essence, a little sugar and seasoning.

15. Add the green bamboo shoots and cook until cooked.

16. Just add a little MSG before serving.

After carefully reading the editor's detailed introduction to stewed pork ribs with green bamboo shoots, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.