Baileys Hazelnut Chiffon Recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make Baileys Hazelnut Chiffon.

1. Separate the egg yolk and egg white, add 30 grams of sugar to the egg yolk and stir until the sugar melts.

2.12 Continue to add corn oil and stir evenly

3.21 Add hazelnut paste and water and mix the egg yolk paste evenly

4.1 Mix well and set aside

5.2 Sift the low-gluten flour and add it to the egg yolk paste

6. Beat the egg whites until they are coarse, add all the sugar and beat until they are soft.

7. Scoop a spoonful of egg white into the egg yolk paste and mix well

9. Pour the cake batter into the mold and sprinkle some almond slices on the surface for decoration.

After reading the editor’s detailed analysis of Baileys Hazelnut Chiffon, do you want to try it? But if you want to make it delicious, it depends on your own ability.