How to make white rabbit cookies

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the little white rabbit biscuits.

2. Place the pre-drawn rabbit pattern template on the cookie dough and carve the shape of the pattern with a carving knife.

3. Use a carving knife to trim the edges and place them on a baking tray. Bake in the oven for 20 minutes. Top heat: 150℃; bottom heat: 170℃. Mix the required chocolate, pink, red and white egg white pastes and set aside

4. Use white and red egg white paste to outline the outline of the rabbit. The lines should be smooth.

5. Squeeze the white and red protein paste to the corresponding places

6. Use pink, orange and chocolate colored egg white paste to decorate the rabbit's facial expression and ears.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Little White Rabbit Biscuits that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try making them right away.