How to make homemade candied sweet potato

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making homemade candied sweet potatoes.

1. Peel the sweet potatoes, wash them, cut them into 3 cm dice, put them in clean water, wash them, take them out, mainly to wash away the starch on the surface to prevent them from turning black after frying, and drain the water.

2.12 Put the pot on high heat, heat the vegetable oil to 60% hot, put the sweet potato cubes in and fry slowly

3.21 When the sweet potato pieces are fully cooked and slightly yellow in appearance, remove them from the frying pan.

4.1 Leave a small amount of oil in the pot, add rock sugar, add a little water and stir fry continuously

5.2 Pay attention to the following: Shishang Xiaomi offers the most detailed illustration of the whole process of sugar-pulling and frying sugar

6. Stir-fry over low heat until the rock sugar begins to melt slowly

7. Starts to melt but the color is lighter and there are large bubbles

8. All melted and light in color with large bubbles, pay attention to the heat and do not heat it too high

9. At this time, the sugar has turned golden yellow and the bubbles have begun to get smaller.

10. The sugar starts to become sticky and has some strength. The bubbles disappear in some places. You must be very careful. Do not let the temperature be too high, otherwise the sugar will become bitter and turn into caramel.

11. Quickly add the fried sweet potato cubes, stir-fry evenly and serve.

Thank you for reading this article and learning how to make homemade candied sweet potatoes. Sharing delicious food with everyone is my greatest joy.