How to make black fungus and pork slices

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish of wood ear and pork slices.

1. Mix the meat slices with starch, cooking wine, pepper and salt.

2. Soak the dried black fungus in water, wash it, and tear it into small pieces.

3. Slice the onion, ginger and garlic, and chop the dried chili into shreds for later use. (The peppers can be cut into sections.)

4. Heat the pan with cold oil. When the oil is hot, add the meat slices and simmer quickly over high heat.

5. Add onion, ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

6. Add black fungus and stir-fry until cooked.

7. Add cooking wine, soy sauce, sugar and salt and stir-fry over high heat. Pour a small amount of vinegar along the edge of the pot and stir evenly. After turning off the heat, add MSG.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just look at the steps above and learn how to make black fungus and pork slices.