How to make raw purple cabbage

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make raw purple cabbage.

1.1 Peel and wash the purple cabbage (soak it in light salt water for a while to sterilize and disinfect it)

2.2 purple cabbage

3.1 Sprinkle some salt on the chopped purple cabbage and marinate for a while (some water will come out)

4.2 Cut the purple cabbage leaves into thin strips

5. Now prepare the sauce: mix vinegar, a little salt, sugar, sesame oil, chili oil and MSG in a bowl

6. Squeeze out excess water from the pickled purple cabbage shreds and place on a plate

7. Pour the sauce on the purple cabbage shreds.

Today’s introduction to raw purple cabbage ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!