How to make chrysanthemum fish head soup

How to make chrysanthemum fish head soup

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make Chinese spinach and fish head soup.

1.1 Wash the Artemisia selengensis and set aside.

2.2 Chop the fish head into large pieces and marinate with salt and shredded ginger.

3. Add a little oil to the wok and fry the marinated fish head briefly.

4. Add water and cook over high heat until the soup turns white and the fish is cooked.

5. Add the washed Artemisia selengensis and bring to a boil then remove from heat.

Thank you for reading this article and learning how to make Chinese spinach and fish head soup with everyone. Sharing delicious food with everyone is my greatest joy.

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