A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a seaweed crispy egg roll for you. 1. Put the softened butter, sugar and salt into an oil-free and water-free container. 2. Use an electric whisk to beat the butter until smooth. 3. Pour in the egg liquid in batches, stirring each time until the egg liquid is completely absorbed, then add new egg liquid. 4. I did it about ten times, pouring only about 20g of egg liquid each time. 5. Because the amount of eggs is relatively large, there may be a little separation of oil and water later. In this case, you can sift in a few grams of low flour (within the amount) and stir together, and there will be no separation of oil and water. However, please note that you must stir the egg liquid thoroughly each time you add it. If a large amount of oil and water separation occurs, there will be no way to remedy the situation. 6. Pour the low flour and seaweed powder into the beaten butter. 7. Cut and mix into uniform batter. 8. First heat both sides of the egg roll pan on the fire. 9. Pour an appropriate amount of batter into the upper middle of the egg roll pan. Note that because the pot needs to be turned down from the top, if the batter is poured in the middle, it may be difficult to get more batter on the upper part. When operating for the first time, you can pour in a small amount of batter first to feel how much batter your pot can bear, and then slowly increase the amount of batter. Do not pour in too much batter at once, as it will leak everywhere. 10. Heat each side on low heat for 1 minute, change sides twice, then open it to check the color, heat again as needed, then take it off and roll it into an egg roll while it is hot. Be careful not to burn the little paws. After reading the editor’s detailed introduction to the seaweed crispy egg rolls, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart. |
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