How to make wasp fish porridge

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces wasp fish porridge to you. Let’s learn it quickly.

1. Wash the rice, drain the water, mix it with appropriate amount of peanut oil and salt, and marinate for 30 minutes. Wash the scallops and soak them in cooking wine

2.1 Add salt and cooking wine and mix well

3.2 Cut the ginger into shreds. Ask the store to kill the wasp fish for you and cut it into sections. Wash it and mix it with the ginger and salt.

4. Add a little soy sauce and oyster sauce, mix well, and set aside to marinate

5. Put enough water in the pot and bring it to a boil over high heat. Add the marinated rice and the soaked scallops. After the water boils again, turn to medium-low heat and simmer for about an hour.

6. Pour in the marinated fish and cook for about ten minutes. Sprinkle with chopped green onions before serving.

The wasp fish porridge is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.