How to make fried chicken thighs

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making crispy fried chicken legs.

1. Cut the chicken legs into pieces, marinate with salt, cooking wine and cumin powder for about half an hour, and evenly coat the chicken pieces with fried chicken powder.

2. Prepare the oil pan, wait until the oil is 70% cooked (put chopsticks in the oil, and when you see bubbles around it, it's almost done), add the chicken pieces, fry over low heat until golden brown and fragrant, then remove from the pan.

3. Turn on high heat until the oil boils, add the chicken pieces again and fry until cooked. Remove from the heat and use kitchen paper to drain the oil.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious crispy fried chicken legs. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.