How to make multi-flavor sushi cake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make multi-flavor sushi cake.

1.12 Prepare dried glucose, red dates, condensed milk and seaweed.

2.21 Remove the seeds and dice the raisins and red dates, and grind the seaweed into pieces using a dry grinder.

3.121 Add a few drops of oil to the pan and fry the chopped vegetables (Picture 3).

4.212 Chop corn, carrots and beans into fine pieces.

5. Prepare 2 eggs.

6. Use an oil-free frying pan to fry one egg into egg fluff and the other into egg skin, set aside.

7.1 Take 1/3 and mix with the fried diced vegetables.

8.2 Let the cooked rice cool slightly, add sushi vinegar and mix well.

9. Take 1/3 and mix it with the ground seaweed.

10. Take a container and cover it with a layer of plastic wrap.

11. Pour in 1/3 of the white rice, spread it flat and press it tightly. (Use a spoon)

12. Then spread a layer of raisins and red dates.

13. Top with sushi rice mixed with vegetables.

14.Spread a layer of egg floss evenly.

15. Top with sushi rice mixed with nori.

16. Drizzle with condensed milk.

17.Finally cover with egg skin.

18. Turn it upside down on a plate and remove the plastic wrap.

19. Make a flower with watermelon, garnish it with a few grape sugars, and surround it with a circle of cucumber slices.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the multi-flavor sushi cake. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.