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Vegetables and Vegetable Products

Peas, green, canned, no salt added, drained solids

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

69kcalCalorieën
4.4gEiwit
12.6gKoolhydraten
0.4gVet
Vezels4.1 g
Suikers4.2 g
Natrium2 mg
Calcium20 mg
Iron1 mg
Potassium173 mg
Vitamin C9.6 mg
Water81.7 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water81.7 G
Energy69 KCAL
Energy289 kJ
Protein4.42 G
Total lipid (fat)0.35 G
Ash0.97 G
Carbohydrate, by difference12.58 G
Fiber, total dietary4.1 G
Sugars, Total4.16 G
Sucrose3.83 G
Glucose0.11 G
Fructose0.13 G
Lactose0 G
Maltose0.09 G
Galactose0 G
Calcium, Ca20 MG
Iron, Fe0.95 MG
Magnesium, Mg17 MG
Phosphorus, P67 MG
Potassium, K173 MG
Sodium, Na2 MG
Zinc, Zn0.71 MG
Copper, Cu0.082 MG
Manganese, Mn0.303 MG
Selenium, Se1.7 UG
Vitamin C, total ascorbic acid9.6 MG
Thiamin0.121 MG
Riboflavin0.078 MG
Niacin0.732 MG
Pantothenic acid0.128 MG
Vitamin B-60.064 MG
Folate, total44 UG
Folic acid0 UG
Folate, food44 UG
Folate, DFE44 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE27 UG
Retinol0 UG
Carotene, beta320 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU533 IU
Lycopene0 UG
Lutein + zeaxanthin1,350 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma2.21 MG
Tocopherol, delta0.04 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)21.4 UG
Fatty acids, total saturated0.062 G
SFA 16:00.056 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.031 G
MUFA 18:10.031 G
Fatty acids, total polyunsaturated0.163 G
PUFA 18:20.132 G
PUFA 18:30.031 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.03 G
Threonine0.165 G
Isoleucine0.159 G
Leucine0.264 G
Lysine0.259 G
Methionine0.067 G
Cystine0.026 G
Phenylalanine0.163 G
Tyrosine0.093 G
Valine0.192 G
Arginine0.349 G
Histidine0.087 G
Alanine0.196 G
Aspartic acid0.404 G
Glutamic acid0.604 G
Glycine0.15 G
Proline0.141 G
Serine0.148 G
Alcohol, ethyl0 G

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗