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Vegetables and Vegetable Products

Peas, green, canned, no salt added, drained solids

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

69kcal热量
4.4g蛋白质
12.6g碳水化合物
0.4g脂肪
膳食纤维4.1 g
糖4.2 g
钠2 mg
Calcium20 mg
Iron1 mg
Potassium173 mg
Vitamin C9.6 mg
Water81.7 g
全部已提供的营养素+
营养素含量
Water81.7 G
Energy69 KCAL
Energy289 kJ
Protein4.42 G
Total lipid (fat)0.35 G
Ash0.97 G
Carbohydrate, by difference12.58 G
Fiber, total dietary4.1 G
Sugars, Total4.16 G
Sucrose3.83 G
Glucose0.11 G
Fructose0.13 G
Lactose0 G
Maltose0.09 G
Galactose0 G
Calcium, Ca20 MG
Iron, Fe0.95 MG
Magnesium, Mg17 MG
Phosphorus, P67 MG
Potassium, K173 MG
Sodium, Na2 MG
Zinc, Zn0.71 MG
Copper, Cu0.082 MG
Manganese, Mn0.303 MG
Selenium, Se1.7 UG
Vitamin C, total ascorbic acid9.6 MG
Thiamin0.121 MG
Riboflavin0.078 MG
Niacin0.732 MG
Pantothenic acid0.128 MG
Vitamin B-60.064 MG
Folate, total44 UG
Folic acid0 UG
Folate, food44 UG
Folate, DFE44 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE27 UG
Retinol0 UG
Carotene, beta320 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU533 IU
Lycopene0 UG
Lutein + zeaxanthin1,350 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma2.21 MG
Tocopherol, delta0.04 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)21.4 UG
Fatty acids, total saturated0.062 G
SFA 16:00.056 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.031 G
MUFA 18:10.031 G
Fatty acids, total polyunsaturated0.163 G
PUFA 18:20.132 G
PUFA 18:30.031 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.03 G
Threonine0.165 G
Isoleucine0.159 G
Leucine0.264 G
Lysine0.259 G
Methionine0.067 G
Cystine0.026 G
Phenylalanine0.163 G
Tyrosine0.093 G
Valine0.192 G
Arginine0.349 G
Histidine0.087 G
Alanine0.196 G
Aspartic acid0.404 G
Glutamic acid0.604 G
Glycine0.15 G
Proline0.141 G
Serine0.148 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗