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Vegetables and Vegetable Products

Peas, green, canned, no salt added, drained solids

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

69kcalCalorías
4.4gProteínas
12.6gCarbohidratos
0.4gGrasas
Fibra4.1 g
Azúcares4.2 g
Sodio2 mg
Calcium20 mg
Iron1 mg
Potassium173 mg
Vitamin C9.6 mg
Water81.7 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water81.7 G
Energy69 KCAL
Energy289 kJ
Protein4.42 G
Total lipid (fat)0.35 G
Ash0.97 G
Carbohydrate, by difference12.58 G
Fiber, total dietary4.1 G
Sugars, Total4.16 G
Sucrose3.83 G
Glucose0.11 G
Fructose0.13 G
Lactose0 G
Maltose0.09 G
Galactose0 G
Calcium, Ca20 MG
Iron, Fe0.95 MG
Magnesium, Mg17 MG
Phosphorus, P67 MG
Potassium, K173 MG
Sodium, Na2 MG
Zinc, Zn0.71 MG
Copper, Cu0.082 MG
Manganese, Mn0.303 MG
Selenium, Se1.7 UG
Vitamin C, total ascorbic acid9.6 MG
Thiamin0.121 MG
Riboflavin0.078 MG
Niacin0.732 MG
Pantothenic acid0.128 MG
Vitamin B-60.064 MG
Folate, total44 UG
Folic acid0 UG
Folate, food44 UG
Folate, DFE44 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE27 UG
Retinol0 UG
Carotene, beta320 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU533 IU
Lycopene0 UG
Lutein + zeaxanthin1,350 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma2.21 MG
Tocopherol, delta0.04 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)21.4 UG
Fatty acids, total saturated0.062 G
SFA 16:00.056 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.031 G
MUFA 18:10.031 G
Fatty acids, total polyunsaturated0.163 G
PUFA 18:20.132 G
PUFA 18:30.031 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.03 G
Threonine0.165 G
Isoleucine0.159 G
Leucine0.264 G
Lysine0.259 G
Methionine0.067 G
Cystine0.026 G
Phenylalanine0.163 G
Tyrosine0.093 G
Valine0.192 G
Arginine0.349 G
Histidine0.087 G
Alanine0.196 G
Aspartic acid0.404 G
Glutamic acid0.604 G
Glycine0.15 G
Proline0.141 G
Serine0.148 G
Alcohol, ethyl0 G

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗