Category illustration식품과 영양
출처가 표시된 식품 데이터베이스에서 열량과 주요 영양소 등을 확인하세요. 같은 100 g 기준으로 식품을 비교할 수 있습니다.
7,793 개의 식품 기록100 g 기준 · USDA SR Legacy 2018
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Category illustrationCategory illustrationCategory illustrationCategory illustrationVegetables and Vegetable Products
Onion rings, breaded, par fried, frozen, prepared, heated in oven
276kcal4.1 g단백질33.8 g탄수화물
Category illustrationVegetables and Vegetable Products
Onion rings, breaded, par fried, frozen, unprepared
258kcal3.2 g단백질30.5 g탄수화물
Category illustrationCategory illustrationCategory illustrationVegetables and Vegetable Products
Onions, cooked, boiled, drained, without salt
44kcal1.4 g단백질10.2 g탄수화물
Category illustrationCategory illustrationVegetables and Vegetable Products
Onions, frozen, chopped, cooked, boiled, drained, with salt
26kcal0.8 g단백질6 g탄수화물
Category illustrationVegetables and Vegetable Products
Onions, frozen, chopped, cooked, boiled, drained, without salt
28kcal0.8 g단백질6.6 g탄수화물
Category illustrationCategory illustrationVegetables and Vegetable Products
Onions, frozen, whole, cooked, boiled, drained, with salt
26kcal0.7 g단백질6.1 g탄수화물
Category illustrationVegetables and Vegetable Products
Onions, frozen, whole, cooked, boiled, drained, without salt
28kcal0.7 g단백질6.7 g탄수화물
Category illustrationCategory illustrationCategory illustrationVegetables and Vegetable Products
Onions, spring or scallions (includes tops and bulb), raw
32kcal1.8 g단백질7.3 g탄수화물
Category illustrationCategory illustrationCategory illustrationCategory illustration과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다. 식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다.