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Vegetables and Vegetable Products

Onions, sweet, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

32kcal칼로리
0.8g단백질
7.6g탄수화물
0.1g지방
식이섬유0.9 g
당류5 g
나트륨8 mg
Calcium20 mg
Iron0.3 mg
Potassium119 mg
Vitamin C4.8 mg
Water91.2 g
확인 가능한 모든 영양소+
영양소함량
Water91.24 G
Energy32 KCAL
Energy133 kJ
Protein0.8 G
Total lipid (fat)0.08 G
Ash0.34 G
Carbohydrate, by difference7.55 G
Fiber, total dietary0.9 G
Sugars, Total5.02 G
Sucrose0.72 G
Glucose2.26 G
Fructose2.02 G
Lactose0.02 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca20 MG
Iron, Fe0.26 MG
Magnesium, Mg9 MG
Phosphorus, P27 MG
Potassium, K119 MG
Sodium, Na8 MG
Zinc, Zn0.13 MG
Copper, Cu0.056 MG
Manganese, Mn0.076 MG
Selenium, Se0.5 UG
Vitamin C, total ascorbic acid4.8 MG
Thiamin0.041 MG
Riboflavin0.02 MG
Niacin0.133 MG
Pantothenic acid0.098 MG
Vitamin B-60.13 MG
Folate, total23 UG
Folate, food23 UG
Choline, total5.5 MG
Betaine0.1 MG
Vitamin A, RAE0 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1 IU
Lycopene0 UG
Lutein + zeaxanthin6 UG
Vitamin E (alpha-tocopherol)0.02 MG
Tocopherol, beta0 MG
Tocopherol, gamma0 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.01 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.3 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.009 G
Threonine0.018 G
Isoleucine0.014 G
Leucine0.025 G
Lysine0.033 G
Methionine0.009 G
Cystine0.009 G
Phenylalanine0.024 G
Tyrosine0.012 G
Valine0.02 G
Arginine0.111 G
Histidine0.011 G
Alanine0.017 G
Aspartic acid0.067 G
Glutamic acid0.177 G
Glycine0.02 G
Proline0.015 G
Serine0.02 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗