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Vegetables and Vegetable Products

Onions, frozen, chopped, unprepared

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

29kcal칼로리
0.8g단백질
6.8g탄수화물
0.1g지방
식이섬유1.8 g
당류— g
나트륨12 mg
Calcium17 mg
Iron0.3 mg
Potassium124 mg
Vitamin C3.3 mg
Water92 g
확인 가능한 모든 영양소+
영양소함량
Water91.99 G
Energy29 KCAL
Energy122 kJ
Protein0.79 G
Total lipid (fat)0.1 G
Ash0.3 G
Carbohydrate, by difference6.82 G
Fiber, total dietary1.8 G
Calcium, Ca17 MG
Iron, Fe0.33 MG
Magnesium, Mg7 MG
Phosphorus, P22 MG
Potassium, K124 MG
Sodium, Na12 MG
Zinc, Zn0.07 MG
Copper, Cu0.019 MG
Manganese, Mn0.074 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid3.3 MG
Thiamin0.03 MG
Riboflavin0.027 MG
Niacin0.151 MG
Pantothenic acid0.102 MG
Vitamin B-60.075 MG
Folate, total17 UG
Folic acid0 UG
Folate, food17 UG
Folate, DFE17 UG
Vitamin B-120 UG
Vitamin A, RAE2 UG
Retinol0 UG
Vitamin A, IU35 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.017 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.015 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.014 G
MUFA 16:10 G
MUFA 18:10.014 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.039 G
PUFA 18:20.037 G
PUFA 18:30.002 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.011 G
Threonine0.019 G
Isoleucine0.028 G
Leucine0.028 G
Lysine0.038 G
Methionine0.007 G
Cystine0.014 G
Phenylalanine0.02 G
Tyrosine0.02 G
Valine0.018 G
Arginine0.106 G
Histidine0.013 G
Alanine0.022 G
Aspartic acid0.043 G
Glutamic acid0.127 G
Glycine0.033 G
Proline0.025 G
Serine0.023 G
Alcohol, ethyl0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗