Rice killer, Yunnan's national favorite dish, the most rice-enhancing dish... I'd give Hong San Duo even more titles. As someone who's lived in Yunnan for nearly five years, I feel I have some authority to speak on this. The ingredients are simple, the cooking process is simple, the seasoning is simple, yet it's absolutely delicious!!! The only complicated part is chopping...chopping...chopping.
Materials
pork
random
tomato
random
Green pepper
random
ginger
a little
garlic
a little
Small peppers
Self-selection
Heinz Tomato Sauce
Appropriate amount
cooking wine
a little
Chicken bouillon
a little
soy sauce
a little
Oyster sauce
a little
White pepper powder
a little
Yunnan's most appetizing side dish – Red Three-Chop Recipe Steps
Step 1
Prepare the ingredients; omit the bird's eye chilies if you can't eat spicy food.
Step 2
Chop everything finely, and peel the tomatoes.
Step 3
First stir-fry the minced meat
Step 4
After the color changes, add a little cooking wine, ginger, and garlic.
Step 5
Stir-fry until fragrant, then add green bell peppers and bird's eye chili.
Step 6
Then add diced tomatoes and Heinz tomato sauce to enhance the rich tomato flavor and make the color brighter red.
Step 7
Seasoning: soy sauce, oyster sauce, white pepper powder, chicken bouillon
Step 8
Important note: Make sure to cook a large pot of rice.
Step 9
Then you can enjoy it!
