Half a duck, four duck feet, and two duck heads—just enough for a day's meals. Even the duck feet were devoured by my three-year-old, who gnawed on one after another!
Materials
Homemade Three-Cup Duck: Simple ingredients, simple cooking! Here are the steps to make it.
Clean the duck, including its head and feet.
Prepare the rice wine, soy sauce, ginger slices, scallions, and sugar slices; put the oil directly into the pot.
First, give the duck a "massage" with dark soy sauce.
Apply evenly.
Heat oil in a wok and put the duck in
Fry until golden brown on all sides
Fried until done
Pour in the shallots and ginger and they will burst into aroma.
Then add rice wine, light soy sauce, and sugar slices.
Add an appropriate amount of water
Bring to a boil over high heat, then reduce to medium-low heat and simmer until the sauce thickens.
During the process, open the lid and turn the duck over to ensure even coloring.
After reducing the sauce, I added some pepper, purely out of personal preference.
Okay
The amount of ingredients will vary depending on the size of the duck you buy. You can experiment and adjust the recipe accordingly to achieve your desired result.
Before it was even served, Qianqian took a paw and started nibbling.
Duck heads are also one of my favorites.
Especially duck brains
😋😋
Leave the legs for the baby to eat
👐👐
It looks delicious
Homemade Three-Cup Duck: Simple Ingredients, Simple Cooking Tips
1. For a richer color, add dark soy sauce, sugar slices, and deep-fry. 2. Use a whole duck or half a duck, depending on your preference. 3. If you're worried about it not being flavorful enough, you can add two teaspoons of braising sauce.
