Recipe for Braised Golden Pomfret

潍坊石家庄开住宿餐饮发票 微：【18102710316】 Prepare ingredients, prizes, garlic cloves, golden pomfret, and tissues.

Make sure to pat the fish dry after cleaning, otherwise the oil will splatter when frying it.

Absorbed moisture

Heat the wok and pour in Golden Dragon Grandma's Hometown Small-Batch Pressed Rapeseed Oil

Heat the pan and fry the fish until golden brown on both sides.

Then, for the ginger and garlic, don't use very small pieces to remove the fishy smell, since I don't eat them. I chopped them large.

Then add water that doesn't completely cover the fish, a small spoonful of dark soy sauce, and a pinch of salt, and simmer over low heat.

Add a little rock sugar when there's not much liquid left to enhance the flavor and color.

Just sprinkle some chopped green onions on top.