Home-style dishes, recipes for a 1-year-9-month-old baby

Heat oil in a wok, then add ginger and garlic and sauté until fragrant. Add the drained goose meat and stir-fry until the moisture evaporates, adding a little water as needed. Stir-fry until fragrant (with a slight caramel color). Add white wine to enhance the aroma and remove any gamey smell. Add oyster sauce and stir-fry evenly. Add light soy sauce and stir-fry evenly (be careful not to use too high or too low heat). Add a little dark soy sauce for color. Finally, add water, rock sugar, and dried tangerine peel. Bring to a boil over high heat and simmer for 20 minutes, then reduce to low heat and simmer until the meat is tender enough to your liking (taste and add salt if needed, but be careful not to reduce the sauce). If there is too much sauce, add some cornstarch slurry and thicken over high heat. Transfer to a clay pot, bring to a boil over high heat, add celery and garlic sprouts on top, cover, and simmer for about 2 minutes. Turn off the heat and leave the lid slightly ajar.