I recommend a great home-style dish—stir-fried pumpkin shreds with pork! Using tender pumpkin shreds gives it a slightly sweet flavor, and even without meat, it's a delicious dish on its own. 😋
Materials
Stir-fried Pumpkin Strips with Pork | A Delicious Home-Style Dish - Recipe Steps
😍Finished product showcase! Looks delicious! 😋
Prepare the necessary ingredients: half a tender pumpkin, shredded; about 100 grams of pork, sliced; a little garlic and dried chili peppers. Crush the garlic and cut the dried chili peppers into rings. I used pork shoulder here, but I recommend using pork belly for a more fragrant result. If you don't like fatty meat, you can only use lean meat 😅.
Heat a wok, add a little rapeseed oil, then add the pork and stir-fry until some of the fat is rendered.
Add garlic and dried chili peppers, and stir-fry over medium heat until fragrant.
Add the shredded pumpkin and stir-fry over high heat until just cooked through.
Finally, add a suitable amount of light soy sauce, 2 grams of chicken essence, and 1 spoonful of homemade chili sauce to season. Stir-fry for another 10 seconds and it's ready to serve!
A simple and delicious home-style stir-fry—stir-fried pumpkin shreds with pork—is ready! Did you learn it? 😋
