Deer antler mushrooms have a tender and crisp texture. Simply stir-fry them with pork belly, and you have a delicious and satisfying dish that everyone will praise! 🍚👍
Materials
Quick and easy stir-fried pork with deer antler mushrooms | Simple, delicious, and everyone will praise it 👍🏻 Recipe steps
Ingredients preparation: Soak deer antler mushrooms in advance; remove skin from pork belly and slice thinly; slice garlic and chili peppers; cut garlic sprouts into sections; julienne green bell pepper.
Blanch the soaked deer antler mushrooms in boiling water, then remove and drain.
After greasing the wok with a little oil, stir-fry the pork belly until the fat is rendered.
Add sliced garlic and chopped chili peppers and stir-fry until fragrant.
Add the deer antler mushrooms and stir-fry briefly.
Add Shaoxing wine, salt, sugar, oyster sauce, and light soy sauce to taste. (Seasoning is for reference only; please adjust according to your own taste.) Add a small half bowl of water and simmer for 2-3 minutes to allow the flavors to meld.
Then add the green bell peppers and the white parts of the garlic sprouts and stir-fry until just cooked.
Sprinkle with garlic chive leaves before serving.
Stir-fry evenly and it's ready to serve. ✔
A delicious and flavorful dish is ready to be served!
The deer antler mushrooms are crunchy and delicious 😋
