Easy-to-make Sichuan boiled beef, you'll never get tired of it, it's incredibly delicious with rice, and the aroma alone makes your mouth water! Make it now!
Materials
Steps for making boiled beef
So refreshing!
Slice the beef and add a spoonful of cooking wine.
Two tablespoons of light soy sauce
Add half a spoonful of salt and half a spoonful of Sichuan peppercorn powder. If you prefer it spicier, you can add another half spoonful of Sichuan peppercorn powder for extra flavor.
One egg white
Two spoonfuls of starch
Mix well and marinate for half an hour
After marinating, heat oil in a wok.
Add two spoonfuls of Sichuan peppercorns after the oil starts to smoke slightly.
Add scallion segments, garlic cloves, ginger slices (add some dried chili peppers if you like it spicy), and a little bit of celery to the pan and stir-fry until fragrant.
A spoonful of fermented soybean paste
After the oil turns red, turn the heat down to medium-low.
Slowly melt the hot pot base. Once melted, add 1.5L of boiling water and simmer over medium heat for 5 minutes.
Add your favorite base vegetables (anything is fine).
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Same as above
Remove the vegetables after they are cooked, then turn the heat down to low.
Try to add the beef to the pot in a circular motion, making sure it doesn't clump together.
Turn the heat to medium and bring the water to a boil for two minutes, then you can take them out.
After taking it out of the water, sprinkle some of the remaining celery, dried chili powder, and a spoonful of Sichuan peppercorns on the surface of the beef.
Pour in about 50ml of hot oil to sauté the dried chili peppers and Sichuan peppercorns on the surface, then you can start eating.
