I haven't had such a spicy dish in ages! It made my scalp tingle, but it was so delicious with rice. If you like spicy food, you should try making it at home. I'll definitely make it again; how can a Hunanese table be without chili peppers? If you can't handle spice, be careful! 😂 Otherwise, it might be so spicy you'll question your existence!
Materials
Spicy Squid Tentacles - A Delicious Home-Style Dish to Enjoy with Drinks
😍Finished product showcase!!! I've already finished it all, hehe 😁
The squid tentacles I bought were frozen, so I had to thaw them first. Then I cut them shorter, followed by blanching them in boiling water. Remember to add a spoonful of Shaoxing wine or high-proof liquor to remove any fishy smell.
Once the water boils, blanch the blanch briefly, then remove and drain.
Heat oil in a wok again, add minced ginger, garlic, and cumin seeds, and stir-fry until fragrant.
Add the blanched squid tentacles and stir-fry over high heat for 15 to 20 seconds.
Next, add an appropriate amount of bird's eye chili and yellow chili powder, and continue stir-frying over high heat. 💢The yellow chili powder here is wild mountain chili, which is very spicy, even spicier than bird's eye chili. If you can't handle spice, it's best not to add it, otherwise 😂 you know what to do!
The seasoning is shown in the picture 👆🏻👆🏻👆🏻. The spicy girl chili sauce is a brand from Hunan. If you can't find it in other places, you can use other types of chili sauce, but you won't be able to make it taste like mine 😌😌😌!
Finally, stir-fry for another five, six, seven, or eight seconds, and it's ready to serve!
So, tell me if you want to eat it or not!
😍A delicious and spicy squid tentacles dish that goes perfectly with rice or as a snack with drinks is ready! Did you learn how to make it?
