A home-style dish I absolutely love. The broth is rich and flavorful, the amaranth is tender and smooth—it's incred...
I like to eat beef, and since I saw tomatoes today, I made this dish. Materials Sirloin half a catty ginger Four or fiv...
I bought some fresh scallions at the market before, but I didn't finish them all and still had more than half left....
The perfect pairing of perilla and chicken, with the simmering sauce bringing out a perfect blend of freshness and arom...
Teacher Chengjuan is a CCTV-certified food judge. I bought a mini-course on a whim, and I must say, the theory was expl...
Materials duck 1 ginger 300 grams Oil 1 tablespoon Salt 2 teaspoons Light soy sauce 3 tablespoons Dark soy sauce a litt...
My neighbor gave me some green chilies, and my wife, who's from Northeast China, said we could make some chili sauc...
Materials vegetarian chicken Pickled mustard greens pork Scallions Oyster sauce Salt egg 3 Steps for making vegetarian ...
Materials Pork belly 1000 grams Dried plum vegetables 100 grams Ginger slices N films Scallion segments 1 short segment...
I had some dried gongcai (a type of dried vegetable) that we hadn't finished eating, so I used it to make a dipping...
Pork intestines with tofu, pork intestines with tofu, pork intestines with duck blood... I love everything braised with...
Half a duck, four duck feet, and two duck heads—just enough for a day's meals. Even the duck feet were devoured by ...
During the National Day holiday, there were all sorts of gatherings and meals. A bowl of "stir-fried noodles"...
Materials Chicken feet drumstick corn pumpkin Potato Sichuan peppercorn onion Garlic 🧄 Dried chili peppers Chicken Leg ...
There are so many ways to cook chicken, but today we're having soy sauce chicken!! Home-raised chicken is just so d...