Materials
duck
1
ginger
300 grams
Oil
1 tablespoon
Salt
2 teaspoons
Light soy sauce
3 tablespoons
Dark soy sauce
a little
Yellow rock sugar
1
rice wine
500 grams
Steps for making Ginger Duck / Fragrant and Delicious
Step 1
Heat oil in a pan, add ginger slices and stir-fry over medium-low heat until slightly golden.
Step 2
Add the duck meat and stir-fry to remove excess moisture.
Step 3
Add salt.
Step 4
Add light soy sauce.
Step 5
Add dark soy sauce.
Step 6
Add yellow rock sugar,
Step 7
You can add rice wine, or you can use yellow wine or beer.
Step 8
Stir-fry evenly.
Step 9
Pour into a clay pot, or you can leave it in the original pot. Add boiling water if needed.
Step 10
Cover and simmer over low heat for 50 minutes.
Step 11
It's done!
Step 12
It has a perfect combination of color, aroma, and taste!
