Delicious home-style dishes~ I love them 🌸🌴
Materials
Pork belly (cut into small strips)
1 piece
Tofu skin (shredded and blanched)
1 small bag
Soybean sprouts (roots removed)
1
Chives (cut into sections)
1 small handful
Scallions (chopped)
3
Garlic (minced)
1
Small red chilies (diced)
Add according to taste
cooking wine
2 spoons
Dark soy sauce (for coloring)
A little bit
Light soy sauce
1 spoon
Oyster sauce
1 spoon
Salt
Add according to the amount of food
pepper
half a spoon
Chicken bouillon
half a spoon
Steps for making stir-fried bean sprouts, chives, and tofu skin
Step 1
Heat oil in a wok, add pork belly and stir-fry until the fat is rendered.
Step 2
Add scallions, garlic, chili peppers, cooking wine, and a little dark soy sauce for color → stir-fry until fragrant.
Step 3
Add bean sprouts → stir-fry until just cooked
Step 4
Then stir-fry the blanched tofu skin in a pan.
Step 5
Finally, add the chives, season with light soy sauce, oyster sauce, salt, chicken bouillon, and pepper, stir-fry evenly, and it's ready to serve!
Tips for stir-frying bean sprouts and chives with tofu skin
The seasoning amounts in the recipe are for reference only; adjust them according to the actual amount of food you are cooking.
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