I had some dried gongcai (a type of dried vegetable) that we hadn't finished eating, so I used it to make a dipping sauce for rice!
Materials
Homemade Dried Mustard Greens Chili Sauce, so delicious and perfect with rice!! Here are the steps to make it.
Soak in advance
minced garlic
Soak the dried gongcai (a type of dried vegetable) and cut it into small pieces.
After heating the oil in a wok, add minced garlic and dried bamboo shoots and simmer.
Boil off the water
Add chopped chili peppers and fermented black beans
Continue simmering, adding seasonings as needed.
It's almost done.
It truly has a perfect combination of color, aroma, and taste.
cool down
Add as much oil as possible
It's really good with rice.
Seal the container tightly with an oil seal on top. Since no other additives are used, consume as soon as possible or store in the refrigerator.
Mixed rice
Juejuezi
Roasted eggplant is also a must-try.
Of course, you can also make other condiments: for noodles, grilled oysters, stir-fries, etc...
Homemade Dried Mustard Greens Chili Sauce, so delicious and perfect with rice!! (Tips)
1. No additives, short shelf life, consume as soon as possible or store in the refrigerator. 2. I like dried bamboo shoots, they're crisp and refreshing, so I added a lot. Adjust to your personal preference. 3. Add a little more oil.
