Fried Pomfret recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making fried pomfret.

1. Cut the cleaned pomfret into diamond-shaped patterns

2. Marinate the fish with salt, pepper and wine for 30 minutes and coat with cornstarch

3. Fry the fish until both sides are dry, fragrant and golden brown

4. Move the fish to one side of the pot (if the pot is big enough), add some oil to sauté the ginger, add sugar, wine, oyster sauce, soy sauce, pepper, chicken powder, and broth.

5. Add onion and chili and cook for a while, then turn off the heat.

6. Pour sesame oil and mix well, then serve.

Maybe you have eaten fried pomfret in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.