How to make Q-smooth mushroom meatballs

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the Q-smooth mushroom meatballs.

1.1 Chop the meat and ginger into minced meat, then chop the mushrooms, garlic cloves and onions into fine pieces, the finer the better.

2.2 Wash the main ingredients and side ingredients.

3.1 Add 2 tablespoons of starch to the marinated meat filling and stir in the same direction. If it feels too dry, add a little water. If it feels too wet, continue to add a little dry starch until the meat filling is so thick that chopsticks cannot stand up when inserted.

4.2 Add an egg, two spoons of light soy sauce, one spoon of oyster sauce, and pepper powder in turn, stir in one direction, and marinate for a while.

5. Boil water in a pot, turn to low heat until it reaches about 35 degrees (not too hot). Dip the left and right hands in water, scoop a spoonful of meat filling with your right hand and put it in the palm of your left hand, gently shake it clockwise and left and right, the meat filling will be cooked into a ball through inertia, and then quickly put it into the pot.

6. Quickly blanch the other meat fillings. Do not let the water boil during this time. If the water is too hot, turn off the heat and turn it back on after all the meatballs are in the pot.

7. Cook on medium heat for about 10 minutes before serving. The meatballs will float on the water. At this time, add a few lettuces and a little seasoning to make a pot of refreshing and delicious mushroom meatball soup. Take out the extra meatballs, let them cool and freeze them in the refrigerator. They are a great choice for cooking hot pot, noodles, etc.

Today I’m introducing to you the chewy and smooth mushroom meatballs that I’ve treasured for many years. I hope you’ll like it. If you’re interested, please follow my method to try making them.