How to make rose mousse

We often see food shows on TV and make ourselves envious. Here is how to make rose mousse. Prepare the ingredients and start making it.

1. Put rose tea, milk and sugar in a pot, boil to 80℃, simmer for ten minutes, filter out the milk tea and set aside

2.1 Add milk tea to step 2, mix well, boil in water, and stir quickly until thick

3.2 Put egg yolk, sugar and corn starch into a bowl and mix well

4.1 Add the whipped cream in step 4 to mix well, put into piping bag and set aside.

5.2 Add the gelatin sheets softened with ice water to step 3 and stir until melted, then add ice water to cool to 35℃

6.Put a piece of chiffon cake into the mold

After reading the specific steps of making rose mousse, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.