How to make drunkard corn

Corn is a product that is mainly grown in northern my country. Corn has many benefits for the human body. It can be used to make porridge to effectively nourish the stomach. Popcorn, a delicious snack, is also made with corn as the main raw material. Drunkard corn is also a delicacy made with corn as the main raw material. Do you want to know how it is made? Here I will introduce how to make drunkard corn.

Steps: 1. Peel the corn yourself after buying it, so that it is more granular. The ones peeled in the supermarket are more broken. If you want it sweeter, you can soak it in sugar for a while, then take it out and dry it. 2. Take out the dried corn, pour a little egg white into it and mix well. [One egg white is too much because it will be used to make other dishes.] Then coat it with corn starch. I poured it in directly at first, but found that the egg white is very sticky. It is recommended to pour the corn starch directly into another plate, and then grab the corn and roll it in the starch, because each corn must be even. 3. Note that each corn must be sticky with flour, so the egg white must be evenly coated before, so that it can absorb the flour. Place the coated corn kernels on a plate and heat the oil.

Method 2: Cut the sweet corn into grains, put them into a pot, add appropriate amount of water and cook until done, without adding salt. While cooking sweet corn, you can start preparing the seasonings. The main ingredients are: cornstarch, pepper, cumin powder, salt, chicken essence, and water. Add the above ingredients into a larger bowl and then add water. The amount of ingredients to add depends on how much sweet corn you have. Because the ingredients are just wrapped on the surface of the sweet corn, it is better to prepare the seasoning in small amounts and multiple times. The seasoning should be in a sticky state, but not too thin. The ingredients can be made similar to glue or a little thinner than glue. Add more oil in the pan and heat it up. Put the cooked sweet corn into the pot containing seasonings. It is best to shake off the excess water when scooping the sweet corn. Stir the sweet corn and seasonings well. After the oil in the pot is heated, use a spoon with holes to put the sweet corn into the pot in batches. Do not pour the bowl of sweet corn and seasonings into the pot at once, because sometimes there will be excess seasonings, which will clump when it comes into contact with the oil, thus affecting the appearance. After adding the corn into the oil pan, keep turning it over a few times to ensure that the corn will not stick together. As long as you see the seasoning on the surface of the corn change from white to light yellow, you can scoop it out, put it on a plate, and let it sit for a while before eating. It will taste better!