How to make daylily with fruit vinegar

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make day lily with fruit vinegar.

1. Remove the stamens from fresh yellow flowers.

2.1 Blanch the soaked chrysanthemums in boiling water.

3.2 Then soak the fresh yellow flowers in light salt water for 30 minutes.

4. Cut the lettuce into shreds, sprinkle with appropriate amount of salt, mix evenly and marinate for 5 minutes.

5. Drain excess water from the chrysanthemums and lettuce, pour in apple cider vinegar, and sprinkle with a little salt and sugar.

6. Finally, add a spoonful of chili oil according to personal preference and stir well.

This is the introduction to fruit vinegar day lily. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!