How to make Suzhou style braised pork noodles

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make Suzhou style braised pork noodles.

1.Put water in the pot and blanch the meat.

2. Rinse the blanched meat with cold water.

3. Put a little oil in the pot, put a piece of rock sugar, and simmer the sugar color over low heat.

4. When the sugar color turns brown, you can put the meat in and stir-fry to color it.

5. Take a clean casserole and put onion and ginger in the bottom.

6. Place the meat into the casserole.

7. Add the spice bag.

8. Add rice wine, salt, light soy sauce for seasoning, and a little dark soy sauce to adjust the color.

9. Add enough water.

10. Cover the casserole, bring to a boil over medium-high heat, then simmer over low heat for 2 hours.

11. After turning off the heat, soak the meat in the marinade overnight to make it more flavorful, and then take it out and slice it when you are ready to eat.

12. Prepare a handful of fine noodles and a green garlic.

13. I also prepared a portion of bone broth and braised eggs.

14. After the water boils, add the fine noodles.

15. After the pot boils again, take out the noodles and rinse them with cold water. Rinse the noodles with cold boiled water or purified water to make them more refreshing.

16. Put the noodles in a bowl, add the toppings, and pour a spoonful of boiling soup (I use a 1:1 mixture of stewed meat soup and bone stock).

17. Sprinkle with green garlic leaves and pour a spoonful of soup, and a bowl of delicious braised meat noodles is ready.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Suzhou-style braised pork noodles, you can really try it. It is not only delicious but also very healthy.