How to make fried Korean rice cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make fried Korean rice cakes.

1.1 Pour olive oil into the pan and stir-fry the chopped green onion until fragrant, then set aside.

2.2 Cut green onion, carrot into shreds and chives into sections.

3. Stir-fry the shredded carrots for a little longer until they are soft. Set aside.

4. Pour olive oil into the pan and start frying the rice cake. Add water during the frying process to prevent it from sticking to the pan. When it is almost done, add the sweet and spicy sauce and continue frying.

5. When the water is almost dry, pour in the shredded green onion and carrot and stir-fry, then add a little salt and add the leek before turning off the heat.

6. The delicious fried Korean rice cakes are ready to be served.

It is not difficult to make fried Korean rice cakes well, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.