How to make the beauty and nourishing snow fungus and lily syrup

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making beautifying and nourishing snow fungus and lily syrup is simple, and you can make it at home even if you have limited time.

1. Materials

2. The fastest speed is to soak in warm water for 20-30 minutes. Then wash it clean and set aside.

3. Beautiful snow fungus is very small and becomes very big after soaking.

4. Wash the soaked snow fungus, then tear it into the smallest pieces. I like to eat it this way, the smaller pieces have a better texture.

5. Wash the longan flesh and cut the red dates into slices (remove the core).

6. Add appropriate amount of water, lily, snow fungus, red dates, longan meat, bring to boil over high heat, then simmer over low heat for 20 minutes.

7. Add an appropriate amount of rock sugar, little by little, to find the sweetness that suits you. It would not be good to add too much rock sugar at once and then use water to make up for it.

8. Finally, wash the wolfberries and set aside.

9. Since wolfberries will lose their medicinal effects if cooked for too long, whether you are cooking soup or sugar water, add wolfberries at the end and cook for 2-3 minutes.

10. Fresh and spicy beauty-enhancing sweet soup is out of the oven.

11. Love? Give the sugar water to your baby.

Cooking at home is definitely a good way to ensure hygiene. The recipe for the beautifying and nourishing snow fungus and lily syrup is simple, and you can make it delicious even if you don’t have any talent for cooking.