Category illustration食物与营养
在附有来源的食物库中查询热量、宏量营养素和更多数据。以每 100 克为相同基准比较食物。
7,793 条食物记录每 100 克 · USDA SR Legacy 2018
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Category illustrationDairy and Egg Products
Whipped cream substitute, dietetic, made from powdered mix
100kcal0.9 g蛋白质10.6 g碳水化合物
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Category illustrationAmerican Indian/Alaska Native Foods
Willow, young leaves, chopped (Alaska Native)
122kcal6.1 g蛋白质20.7 g碳水化合物
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Category illustrationVegetables and Vegetable Products
Winged bean, immature seeds, cooked, boiled, drained, with salt
37kcal5.3 g蛋白质3.2 g碳水化合物
Category illustrationVegetables and Vegetable Products
Winged beans, immature seeds, cooked, boiled, drained, without salt
38kcal5.3 g蛋白质3.2 g碳水化合物
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Category illustrationLegumes and Legume Products
Winged beans, mature seeds, cooked, boiled, with salt
147kcal10.6 g蛋白质14.9 g碳水化合物
Category illustrationLegumes and Legume Products
Winged beans, mature seeds, cooked, boiled, without salt
147kcal10.6 g蛋白质14.9 g碳水化合物
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Category illustrationAmerican Indian/Alaska Native Foods
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)
361kcal7.9 g蛋白质80 g碳水化合物
Category illustrationAmerican Indian/Alaska Native Foods
Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)
34kcal0.7 g蛋白质7.1 g碳水化合物
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Category illustrationVegetables and Vegetable Products
Yam, cooked, boiled, drained, or baked, with salt
114kcal1.5 g蛋白质27 g碳水化合物
Category illustrationVegetables and Vegetable Products
Yam, cooked, boiled, drained, or baked, without salt
116kcal1.5 g蛋白质27.5 g碳水化合物
Category illustration数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。 分类示意照片,并非这一具体食物的对应图片。