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China • Seafood

Squirrel Mandarin Fish

Squirrel-shaped Mandarin Fish Recipe (with pictures and 8 steps). One mandarin fish, cleaned thoroughly!

Savory

Prep—

Cook—

Servings—

Squirrel Mandarin Fish — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
One mandarin fish, cleaned thoroughly!
02
Step 2
Remove the head and bones, then add decorative cuts!
03
Step 3
Add a little scallion, ginger, and salt, and marinate. Coat evenly with cornstarch!
04
Step 4
Fry in oil at 5 % temperature!
05
Step 5
Fry until done, then plate!
06
Step 6
Mix the seasonings well!
07
Step 7
Season and thicken with cornstarch!
08
Step 8
Pour the sauce over the mandarin fish, and it's done!

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv