Garlic-flavored bullfrog

Method

1. 01

   Step 1

   Prepare three prepared sexy frog beauties

   

2. 02

   Step 2

   After chopping into small pieces, marinate with cooking wine, ginger, salt, and oyster sauce for half an hour.

   

3. 03

   Step 3

   Prepare the materials

   

4. 04

   Step 4

   Heat oil in a wok, add ginger, scallions, garlic, and dried chili peppers (we don't eat much spicy food, so we only added one dried chili pepper and one small red chili pepper). Sauté until fragrant, then add onions and stir-fry until half-soft.

   

5. 05

   Step 5

   Finally, add the marinated bullfrog and stir-fry continuously until it turns white. Add a suitable amount of salt, light soy sauce, and a small red chili pepper. Finally, add chopped green onions and remove from heat to finish.