Machine translationView original ↗
China • Noodles

Stir-fried instant noodles

How to make stir-fried instant noodles (with pictures and instructions, 8 steps in total). Prepare the noodles. Boil water, add the instant noodles, cook for two to three minutes, then remove and rinse with cold water and drain.

Savory
Prep—
Cook—
Servings—
Stir-fried instant noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the noodles. Boil water, add instant noodles, cook for two or three minutes, then remove and rinse with cold water before draining.

    Step 1
  2. 02

    Step 2

    Prepare the side dishes. I only prepared these three, but you can also add other ingredients that cook quickly, such as carrots, green peas, corn kernels, and peppers.

    Step 2
  3. 03

    Step 3

    Prepare one of the secret sauce recipes. Soak the instant noodle sauce packet in hot water to dissolve the sauce.

    Step 3
  4. 04

    Step 4

    Prepare the second secret sauce. In a bowl, add the instant noodle sauce packet, two tablespoons of light soy sauce, one tablespoon of oyster sauce, an appropriate amount of the powder packet from the instant noodles, a pinch of sugar, a pinch of sesame oil, and a little water. Stir well.

    Step 4
  5. 05

    Step 5

    Prepare the eggs. Scramble two eggs and set aside.

    Step 5
  6. 06

    Step 6

    Let's get started! Heat oil in a pan, add the side dishes, stir-fry for a few dozen seconds, then add the instant noodles, followed by the secret sauce. You can add a little water (not too much). Stir-fry over high heat until evenly mixed, then remove from the pan.

    Step 6
  7. 07

    Step 7

    One of the finished product photos~

    Step 7
  8. 08

    Step 8

    Finished product image 2~

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv