Tomato and Egg Soup

Method

1. 01

   Step 1

   Slice the tomatoes and set aside.

   

2. 02

   Step 2

   Beat the eggs until smooth, add a pinch of salt, and mix well.

   

3. 03

   Step 3

   Heat a suitable amount of lard in a wok, then pour in the eggs.

   

4. 04

   Step 4

   After frying the eggs, add the chopped tomatoes.

   

5. 05

   Step 5

   After the tomatoes are cooked, add an appropriate amount of water.

   

6. 06

   Step 6

   Once the water boils, add an appropriate amount of salt and chicken bouillon, then it's ready to serve.