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China • Meat
Peas stir-fried with sausage
How to make stir-fried peas with Chinese sausage: 11 steps (with pictures). Finished product image.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product image

- 02
Step 2
Prepare the peas and wash them.

- 03
Step 3
Sausage, carrot.

- 04
Step 4
Dice the sausage and carrots.

- 05
Step 5
Blanch the peas and carrots and remove them from the water.

- 06
Step 6
Add a small amount of oil to the pan and stir-fry the sausage until the oil is rendered.

- 07
Step 7
Add scallions and stir-fry until fragrant.

- 08
Step 8
Add the peas and carrots.

- 09
Step 9
Stir-fry for a few moments, then add salt.

- 10
Step 10
Add thirteen spices, stir well, and remove from heat.

- 11
Step 11
Nutritious and delicious.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv