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China • Meat

Peas stir-fried with sausage

How to make stir-fried peas with Chinese sausage: 11 steps (with pictures). Finished product image.

Savory
Prep—
Cook—
Servings—
Peas stir-fried with sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Prepare the peas and wash them.

    Step 2
  3. 03

    Step 3

    Sausage, carrot.

    Step 3
  4. 04

    Step 4

    Dice the sausage and carrots.

    Step 4
  5. 05

    Step 5

    Blanch the peas and carrots and remove them from the water.

    Step 5
  6. 06

    Step 6

    Add a small amount of oil to the pan and stir-fry the sausage until the oil is rendered.

    Step 6
  7. 07

    Step 7

    Add scallions and stir-fry until fragrant.

    Step 7
  8. 08

    Step 8

    Add the peas and carrots.

    Step 8
  9. 09

    Step 9

    Stir-fry for a few moments, then add salt.

    Step 9
  10. 10

    Step 10

    Add thirteen spices, stir well, and remove from heat.

    Step 10
  11. 11

    Step 11

    Nutritious and delicious.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv