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China • Rice
Shiitake mushroom fried rice
Mushroom and Egg Fried Rice Recipe ( 10 Steps) Prepare a bowl of rice, beat the eggs and set aside, soak the mushrooms until soft and dice them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare a bowl of rice, beat the eggs and set aside, soak the shiitake mushrooms until soft and dice them and set aside.

- 02
Step 2
Heat oil in a pan

- 03
Step 3
Pour in the eggs

- 04
Step 4
Stir-fry until cooked and set aside.

- 05
Step 5
Heat oil in a pan again and add shiitake mushrooms.

- 06
Step 6
Sauté the shiitake mushrooms until fragrant, then add the rice.

- 07
Step 7
Fried rice

- 08
Step 8
Add eggs

- 09
Step 9
Stir-fry evenly and season with salt.

- 10
Step 10
Remove from heat and plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv