Machine translationView original ↗
China • Rice

Shiitake mushroom fried rice

Mushroom and Egg Fried Rice Recipe ( 10 Steps) Prepare a bowl of rice, beat the eggs and set aside, soak the mushrooms until soft and dice them.

Savory
Prep—
Cook—
Servings—
Shiitake mushroom fried rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare a bowl of rice, beat the eggs and set aside, soak the shiitake mushrooms until soft and dice them and set aside.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan

    Step 2
  3. 03

    Step 3

    Pour in the eggs

    Step 3
  4. 04

    Step 4

    Stir-fry until cooked and set aside.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan again and add shiitake mushrooms.

    Step 5
  6. 06

    Step 6

    Sauté the shiitake mushrooms until fragrant, then add the rice.

    Step 6
  7. 07

    Step 7

    Fried rice

    Step 7
  8. 08

    Step 8

    Add eggs

    Step 8
  9. 09

    Step 9

    Stir-fry evenly and season with salt.

    Step 9
  10. 10

    Step 10

    Remove from heat and plate.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv