Pan-fried dumplings with egg

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Beat the eggs and chop the scallions.

   

3. 03

   Step 3

   Heat oil in a pan and fry the dumplings over medium-low heat.

   

4. 04

   Step 4

   Fry until the dumplings puff up and the bottoms are golden brown.

   

5. 05

   Step 5

   Add water to the center of the dumplings and cook until done.

   

6. 06

   Step 6

   Season the eggs with salt and slowly pour them into the gaps between the dumplings.

   

7. 07

   Step 7

   Pan-fry over low heat for two minutes, then sprinkle with chopped green onions and black sesame seeds.

   

8. 08

   Step 8

   The pan-fried dumplings with eggs are ready.