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China • Meat

Stir-fried pork intestines with bell peppers

How to make stir-fried pork intestines with bell peppers: a step 6 step guide with pictures. First, chop the bell peppers and set aside.

Savory
Prep—
Cook—
Servings—
Stir-fried pork intestines with bell peppers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the chopped bell peppers.

    Step 1
  2. 02

    Step 2

    Prepare pickled vegetables, ginger, and garlic.

    Step 2
  3. 03

    Step 3

    First, stir-fry the green peppers, then add salt and a little warm water, cover the pot and simmer for a while.

    Step 3
  4. 04

    Step 4

    After uncovering, add the pickled vegetables and oyster sauce, and stir-fry until the green peppers are soft.

    Step 4
  5. 05

    Step 5

    Finally, add the pork intestines, stir-fry briefly, and it's ready to serve.

    Step 5
  6. 06

    Step 6

    Finished product image

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv