Stir-fried clams
Here's a step 4 step guide to stir-frying clams, with pictures. First, clean the clams and add salt to help them expel sand. Then, bring water to a boil in a pot, add the clams, and once they've all opened, remove them, rinse them, and set aside.
Method
- 01
Step 1
Clean the clams thoroughly and add salt to help them expel sand. Bring water to a boil in a pot, add the clams, and once they have all opened, remove them, rinse them, and set them aside.
- 02
Step 2
Cut scallions and cilantro into sections, shred ginger, slice garlic, and cut chili peppers into sections.
- 03
Step 3
Heat oil in a wok, add ginger, garlic, and chili to sauté until fragrant, then add a spoonful of fermented bean paste and stir-fry until the oil turns red. Add clams and continue stir-frying, then add cooking wine and soy sauce and continue stir-frying, finally adding a little water.
- 04
Step 4
After the water boils, slowly reduce the sauce (don't reduce it all, leave a little), then add cilantro and scallions, stir-fry, add salt, and remove from heat.
Nutrition
Nutrition has not been calculated for this recipe.