Machine translationView original ↗
China • Poultry

Roasted chicken wings

Here's a step-by-step guide to making roasted chicken wings, with 8 steps in total. Wash the chicken wings, drain them, and prick them with a toothpick.

Savory
Prep—
Cook—
Servings—
Roasted chicken wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken wings, drain them, and poke some small holes with a toothpick.

    Step 1
  2. 02

    Step 2

    Put the baking seasoning in a bowl, add salt, cooking wine, and water, and mix well.

    Step 2
  3. 03

    Step 3

    Pour the mixture into the chicken wings, mix well, and marinate for at least 1 hour.

    Step 3
  4. 04

    Step 4

    Turn it over again and marinate for another hour.

    Step 4
  5. 05

    Step 5

    Place a baking tray lined with aluminum foil under the grill rack. Preheat the oven to 180 degrees Celsius for 10 minutes.

    Step 5
  6. 06

    Step 6

    Arrange the marinated chicken wings on a baking rack, leaving space between each one, and bake in a preheated oven 180 degrees Celsius 20 minutes.

    Step 6
  7. 07

    Step 7

    Brush with honey, bake for 20 minutes, then flip and bake for another 10 minutes.

    Step 7
  8. 08

    Step 8

    Finished product image

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv