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China • Meat

Bacon and potato slices

Bacon-Steamed Potato Slices Recipe (with pictures and instructions, 8 steps in total) Finished Product Image

Savory
Prep—
Cook—
Servings—
Bacon and potato slices
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Prepare the potatoes and bacon.

    Step 2
  3. 03

    Step 3

    Peel and slice the potatoes.

    Step 3
  4. 04

    Step 4

    Wash away the starch, then add light soy sauce, salt, and chopped chili peppers.

    Step 4
  5. 05

    Step 5

    Mix well and marinate for ten minutes.

    Step 5
  6. 06

    Step 6

    Slice the bacon and arrange it on a plate with the potatoes.

    Step 6
  7. 07

    Step 7

    Arrange the ingredients on a plate, add chopped chili peppers, and steam for 20 minutes.

    Step 7
  8. 08

    Step 8

    Sprinkle with chopped green onions, it smells so good, steamed is even better than stir-fried.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv