Tomato and Egg Fried Rice

Method

1. 01

   Step 1

   Prepare the ingredients: tomatoes, eggs, leftover rice, and scallions.

   

2. 02

   Step 2

   Peel the tomatoes and dice them.

   

3. 03

   Step 3

   Beat the eggs and add a small amount of salt, but don't add too much.

   

4. 04

   Step 4

   Heat oil in a pan, then pour in the eggs and stir-fry.

   

5. 05

   Step 5

   After the eggs are cooked, add the tomatoes and stir-fry.

   

6. 06

   Step 6

   Finally, add the rice and stir-fry.

   

7. 07

   Step 7

   Stir-fry evenly, add salt to taste, and then add chopped scallions and stir-fry until fragrant.

   

8. 08

   Step 8

   Remove from heat and plate.